Sausage and Egg Casserole in the Slow Cooker

  
Just wanted to share with you all an awesome and easy breakfast casserole recipe. I used the Just Jessie B: Sausage and Egg Breakfast Bake (Paleo) recipe, and it was honestly flawless and spot on… with one exception: the time to cook it in the slow cooker. Maybe our slow cooker cooks on “high” at all times because the recipe was ready in about 3.5 hours on low. It calls for about 7-8 hours on low, and I was prepared to leave it in the crock pot overnight. I’m really glad that we checked it before going to bed!  

 It was really easy to put together in the crock pot. The recipe calls for you to sprinkle onions on top of the other items, but I just mixed it all together. It worked out perfectly.

  
As always, I served a piece of the casserole with a mandarin orange for breakfast. Try it out for yourself!

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